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Lovely Beef Liver

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“Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from Meatballs Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauce ingredients together.
  2. Coat the liver in the Panko Crumbs.
  3. Heat oil in a fry pan.
  4. Brown the liver on both sides.
  5. Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
  6. Pour in the sauce, cover and simmer 15 minutes over medium heat.
  7. Serve.

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