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Lovely Brown Rice and Lentils

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“Not lovely to look at, but lovely to eat. What you get is sort of a lightly spiced lentil and al dente rice mush, which is nevertheless quite tasty. Made this up based on what I had on hand (which was not much), so feel free to add or modify. It would probably be nice wrapped in a tortilla for a bag lunch.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion with oil in medium saucepan until onion is translucent.
  2. Add green pepper; saute for 3 minutes.
  3. Add rice; saute 2 more minutes.
  4. Add lentils, spices, hot sauce, and veggie broth. Cover and bring to boil; simmer 35-40 minutes, or until water is mostly absorbed.

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