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Lovely Crab and Spinach Quiche

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“This came from a friend at work. Taste wonderful. Great for brunch.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake crust at 425 degrees until brown.
  2. Cook spinach, drain and squeeze out water.
  3. Beat eggs with yogurt, flour,salt and pepper.
  4. Stir in spinach and crab meat.
  5. Sprinkle mushrooms, cheese and onion over crust.
  6. Pour in spinach mixture.
  7. Bake at 425 degrees for 15 minutes, then at 350 degrees for 30 minutes.

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