“Very easy summer treat. You may use whatever dippers you like 8)”
READY IN:
10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, blend the sugar, cornstarch and salt.
  2. Stir in water until smooth.
  3. Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.
  4. Remove from heat stir in the butter, lemon juice and peel until butter has melted.
  5. Place in a fondue pot; keep warm.
  6. Serve with dippers and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: