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“For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak mushrooms in water for about 30 minute
  2. Drain thoroughly, reserving liquid.
  3. Chop roughly.
  4. In a large skillet, melt butter.
  5. Add shallot, stirring occasionally, until soft, about 5 minute.
  6. Add mushrooms, saute until golden brown, stirring often.
  7. Pour in reserved mushroom liquid. Season with salt and pepper.
  8. Bring to a boil, then reduce heat and simmer until sauce is thick enough to coat the back of a spoon. This will take about 30 minutes.
  9. Remove the sauce from the heat and add the cream.
  10. Enjoy!

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