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Lover Boys Scalloped Potatoes

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“Your man will enjoy this easy to make dish anytime.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
  • 12 cup chopped onion
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 14 teaspoon white pepper
  • 14 cup butter
  • 2 cups scalded milk
  • 12 cup shredded cheddar cheese

Directions

  1. With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with 3 tablespoons butter then pour hot milk over potatoes. Cover and bake at 355 for 50 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted. Scalloped potatoes serves 6 to 8.

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