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Lovers' Creamy Chocolate Cocktail

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“A creamy chocolate, coffee, hazelnut cocktail which is far too good to make only once a year. Share this with a loved one at any time... Among Valentine's Day 2006 recipes in the Australian magazine 'Women's Day'.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chocolate in a small plastic bag; squeeze it to one end; twist the bag; snip the corner of the bag. Pipe chocolate heart shapes around the inside of 2 chilled cocktail glasses; refrigerate the glasses while preparing a cocktail.
  2. Blend or process the liqueurs, milk and ice cream until smooth. Divide the extra ice cream between the prepared glasses and pour the cocktail mixture over the top.
  3. Share with your loved one.

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