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Low-Cal, Bottle Gourd Squash Pudding( Doodhi Kheer)

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“This a delicious indian dessert that uses a bottle gourd squash. You could substitute grated zuchhini. I plan to add a picture of the bottle gourd when I buy one for anyone who wants to know what it is.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry milk in 1 cup water and make a smooth paste.
  2. Heat the ghee.
  3. Add the squash and lightly saute.
  4. Add the milk, milk powder mix and the sugar. Simmer on medium heat till squash is cooked.
  5. Add the cardamom powder.
  6. Serve warm or chilled.

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