Low-Cal Brown Scones

“irish low calorie brown scones, i haven't actually tried this yet, but hope to soon!”
READY IN:
38mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease cookie sheet with nonstick spray.
  2. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
  3. On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
  4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm.

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