“Great dip for veggies or pita chips”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, sprinkle gelatin over 1 tbsp cold water.
  2. Stir over very low heat until dissolved.
  3. Remove from heat and stir in remaining ingredients.
  4. Chill, stirring occasionally until thickened to dipping consistency.

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