low cal cabbage Coleslaw
photo by Seasoned Cook
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 small cabbage, thinly sliced (1 pound)
- 118.29 ml chopped green bell pepper
- 29.58 ml chopped red bell peppers
- 118.29 ml chopped onion
- 118.29 ml cider vinegar
- 14.78 ml vegetable oil
- 12.32 8 packet Equal sugar substitute or 8 packet Equal sugar substitute
- 4.92 ml celery seed
- 2.46 ml dry mustard
- 1.23 ml salt
- 0.61 ml ground black pepper
directions
- combine cabbage, green pepper,red pepper,onion in med bowl.
- measure remaining ingredients into jar cover with lid and shake to blend well.
- pour dressing over cabbage mixture and toss to coat.
- refrigerate to chill.
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Reviews
-
This tasted perfectly fine as is, but was a little boring for my taste. I don't like to use artificial sweeteners, so I used stevia instead and used much less than the recipe called for. Maybe that was the problem. I ended up adding a bit of sesame oil, a handful of chopped cilantro and a few sprinkles of cumin, and that helped make it a little more edible.
RECIPE SUBMITTED BY
cinderbear57
United States