STREAMING NOW: The Delicious Miss Dahl

Low Cal Chinese Chicken Corn Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ZWT6 - Asia”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth, corn and chicken in large saucepan.
  2. Bring mixture to a boil over medium heat, stirring occasionally.
  3. Blend cornstarch with cold water and add to soup.
  4. Continue cooking, uncovered, for 3 minutes.
  5. Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: