Low Cal Chinese Chicken Corn Soup

“ZWT6 - Asia”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine chicken broth, corn and chicken in large saucepan.
  2. Bring mixture to a boil over medium heat, stirring occasionally.
  3. Blend cornstarch with cold water and add to soup.
  4. Continue cooking, uncovered, for 3 minutes.
  5. Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.

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