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“I got this recipe years ago from a friend of mine, and the taste is the same as any of the good chocolate chip cookies. The one thing I did was add some chopped walnuts, very good!!”
READY IN:
8mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add Splenda and beat until blended.
  2. Combine flour, baking soda, salt; beat into mixture until smooth. Stir in chips.
  3. Drop from small spoon onto ungreased baking sheet. Flatten slightly with the back of the spoon.
  4. Bake at 375F for 8-10 minutes or until browned on bottom. Cool on rack, Store in air-tight containers.

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