Low-cal Dill-lightful Lemon Dip
"This is an old recipe from my Mom.It is a really wonderful, quick and low-cal recipe! Our Diabetic Family members also enjoy this, with the Family! We like to use it with grilled chicken, or even fish! Also, we cook up some cleaned fresh asparagus spears, quickly in the microwave, then chill the asparagusin the frig...then dip the spears into this dip! M-m-m-m! (You can also grill veggies, and use the dip with them..really great!)Lovely anytime dip...but, love the freshness of the dill and lemon, mostly in the summer months."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 Cups
ingredients
- 1 cup light mayonnaise
- 1 teaspoon fresh lemon juice
- 1⁄2 cup buttermilk
- 1 1⁄4 tablespoons fresh dill, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 3⁄4 teaspoon grated lemon, rind of
directions
- In a small bowl, whisk all ingredients together, until well blended.
- Can be served now, or, cover and chill until ready to serve.
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RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.
