Low Cal/Fat Dairy-Free Brownies
"Being the super health nut that I am, I found someone's recipe and tweaked it a bit to make it my own. I added walnuts to half of the pan so that everyone would enjoy! You could also add chocolate chips!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
25
ingredients
- 3⁄4 cup cocoa powder, sifted
- 1 cup Splenda sugar substitute
- 1⁄2 cup sugar
- 1 cup egg substitute
- 1 cup self-rising flour
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1⁄2 cup canola oil
directions
- Preheat oven to 350.
- Lightly grease your baking pan ( I used a glass pyrex).
- Sift together flour, cocoa powder, salt, and sugars. Stir to combine.
- Add in the rest of the ingredients.
- Stir until smooth and moistened.
- Bake 20-25 minutes, or until coming apart at the sides.
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RECIPE SUBMITTED BY
<p>Hey! I used to be rooming with my friend, but after she graduated -- we no longer make recipes together. I'm still continuing to making things healthier so I hope you enjoy! Let me know what you think, I always like feedback and ways to make my recipes better!</p>
