“Made this to have something nice and sweet to eat without all the high calories! Easy to make and tastes great!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the end of a triffle bowl with some sponge fingers.
  2. Add the jelly over the top saving half for later.
  3. Leave to set in the freezer for approx 20-30mins.
  4. Take out and layer with fruit.
  5. Layer with the rest of the sponge fingers.
  6. Add the remaining jelly.
  7. Put back into the freezer for a further 20-30mins.
  8. Top with more fruit.
  9. Add the custard.
  10. Leave in the fridge for best results.
  11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.

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