Low Cal Fruit Triffle

Name: Low Cal Fruit Triffle
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 15 -20 sponge cake fingers (Broken up); 6 ounces jelly, Flavour (optional); 6 ounces custard (Ready Made Low Fat); 1 -2 mango; 3 -4 kiwi fruits; 20 strawberries (Canned and add 3/4 of the juice); 1 pomegranate; 1 passion fruit; 1 -2 orange section

Submitted by alva24

"Made this to have something nice and sweet to eat without all the high calories! Easy to make and tastes great!"

Download

photo by alva24

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6-8

ingredients

15 -20 sponge cake fingers (Broken up)
6 ounces jelly, Flavour (optional)
6 ounces custard (Ready Made Low Fat)
1 -2 mango
3 -4 kiwi fruits
20 strawberries (Canned and add 3/4 of the juice)
1 pomegranate
1 passion fruit
1 -2 orange section

directions

Layer the end of a triffle bowl with some sponge fingers.
Add the jelly over the top saving half for later.
Leave to set in the freezer for approx 20-30mins.
Take out and layer with fruit.
Layer with the rest of the sponge fingers.
Add the remaining jelly.
Put back into the freezer for a further 20-30mins.
Top with more fruit.
Add the custard.
Leave in the fridge for best results.
NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.