Low Cal Italian Tuna and Veggie Melt

“A healthy and low calorie open faced tuna melt. Goes great with a green salad and cozy soup.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400* F.
  2. In a small bowl, combine the first 8 ingredients. Spread the tuna mixture onto the bread slices, and top with tomatoes and cheese of choice. Sprinkle with more black pepper, to taste.
  3. Place the sandwiches on a cookie sheet, and bake for 10-15 minutes, or until toasted.

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