“Adapated from a recipe at WeightWatchers.com”
READY IN:
18mins
SERVES:
18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, using an electric mixer, beat butter and sugar until light; add zest. Next, add one egg at a time, beating after each addition; add lime juice (mixture will be lumpy).
  2. Pour mixture into a medium saucepan; cook over low heat, stirring constantly, until lime mixture thickens like a pudding, about 10 minutes. Remove from heat and allow to cool.
  3. Spread a heaping teaspoon of lime curd onto each cookie. Before serving, top each with a teaspoon of whipped topping.

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