Low Cal, Low Carb, No Fat Lemon Slushie

“This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  2. Add in Splenda, stir well.
  3. Add in cold water.
  4. Pour into 1/2 cup serving dishes or cups.
  5. Freeze.
  6. (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

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