Low Cal Low Fat DELICIOUS Vegetable Soup

“This a flexible recipe that can be made with whatever veggies you have in your fridge. Low fat and Low calorie! Almost all vegetables as ingredients.”
READY IN:
40mins
SERVES:
10
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion and celery in olive oil til soft, about 5 minutes. Add all other ingredients. Cook on medium/low heat til all vegetables are soft. Blend in pot with emersion blender til desired consistancy. Serve with salad and/or grilled cheese for a comfy and warm winter meal!

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