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Low Cal Mayonnaise

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“This recipe is for mayonnaise using gelatin instead of oil. Its basically fat free and only has 12 cals per tablespoon versus 100 calories for the real thing. I haven't tried this one yet, but it looks interesting.”
READY IN:
15mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/4 cup cold milk.
  2. Add 1/2 cup hot milk and stir until gelatin is dissolved.
  3. Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
  4. Stir into milk mixture.
  5. Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.

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