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Low-Cal Potato Casserole

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“A recipe I found in a cooking magazine that only has approximately 200 calories per serving.”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
  2. Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
  3. Top potato mixture with crushed cornflakes.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
  5. Sprinkle with parsley.

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