STREAMING NOW: Feast with Friends

Low-Cal Roasted Red Pepper Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy, fantastic dip, and best of all, low in fat and calories! Serve in a hollowed out red pepper with sliced carrots, celery, broccoil, green or red peppers and whole wheat crackers. Preparation time includes chilling time.”
READY IN:
1hr 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups roasted red peppers
  • 1 cup Miracle Whip Calorie-Wise
  • 12 cup Kraft sun-dried tomato salad dressing
  • 2 garlic cloves
  • 1 red pepper
  • 2 cups baby carrots
  • 1 cup broccoli, chopped
  • 4 celery ribs, sliced into 3 inch pieces
  • 1 green pepper, sliced

Directions

  1. Blend first 4 ingredients in blender until smooth. Cut top off red pepper, remove seeds and membrane, wash and dry. Spoon dip into hollowed red pepper, chill in refrigerator 1 hour. Serve with cut veggies and crackers for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: