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“Now this is real low cal with about 20 calories per serving !!! Gulp without guilt !!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 cups vegetable stock
  • 100 g carrots, finely sliced
  • 100 g French beans, chopped fine
  • 60 g cauliflower, cut into small pieces
  • 60 g peas
  • 60 g broccoli florets, cut into small pieces salt and freshly ground pepper

Directions

  1. In a saucepan put the stock and bring it to a boil.
  2. Add the carrots, peas, beans and cauliflower and let it all simmer for 5-6 minutes.
  3. Add the broccoli and cook for a further 2-3 minutes till the broccoli is tender.
  4. Add in salt and black pepper to your taste.
  5. Serve hot with thick crusty bread.

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