“found another recipe on the internet that sounds amazing”
READY IN:
1hr
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
  2. Add zucchini and mix well.
  3. Sift together dry ingredients and add a little at a time, mixing together as you go.
  4. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.

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