Low Cal Zucchini Bread

Name: Low Cal Zucchini Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 loaves, 24 serving(s)
Ingredients: 5 egg whites; 1 cup sugar; 1 cup Splenda sugar substitute; 1 cup unsweetened applesauce; 1 teaspoon vanilla; 3 cups zucchini, grated; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 tablespoons cinnamon; 1/4 teaspoon nutmeg

Submitted by Granola Girl

"found another recipe on the internet that sounds amazing"

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Ready In:: 1hr
Ingredients:: 13
Yields:: 2 loaves
Serves:: 24

ingredients

5 egg whites
1 cup sugar
1 cup Splenda sugar substitute
1 cup unsweetened applesauce
1 teaspoon vanilla
3 cups zucchini, grated
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon baking powder
1 teaspoon salt
2 tablespoons cinnamon
¹⁄₄ teaspoon nutmeg

directions

Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
Add zucchini and mix well.
Sift together dry ingredients and add a little at a time, mixing together as you go.
Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.