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Low Calorie Boston Clam chowder

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“This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set out a 3 quart saucepan.
  2. Add 1/2 cup clam liquid, onions, carrots, water, salt, pepper& thyme.
  3. Meanwhile cut the clams in half.
  4. When the veggies are tender put in the clams and gradually add milk.
  5. stirring all the while.
  6. Simmer 5 minutes.
  7. Garnish with chopped parsley.

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