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Low Calorie Cheese Sauce

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“This is a quick and easy one, and almost as good as something richer”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in blender.
  2. Measure in all except cheese.
  3. Blend til foamy.
  4. Pour into heavy saucepan, at high heat, stirring constantly.
  5. It should thicken in a few minutes.
  6. Remove and add cheese.
  7. Stir til cheese melts.
  8. Add more flour for a thicker sauce.

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