Low Calorie Chicken Curry

“This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
  2. Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
  3. Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.

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