Low Calorie Chocolate Chip Cookies
"finally found a recipe!"
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 3⁄4 cup rolled oats
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup butter, softened
- 1⁄4 cup unsweetened applesauce
- 1⁄3 cup Splenda sugar substitute
- 1⁄3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
directions
- Preheat oven to 350°F Coat 2 baking sheets with cooking spray.
- Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
- Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
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