Low Calorie Coconut Lime Chicken

"low calorie, low fat, amazing taste. found this on the internet."
 
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photo by chelsearocks420 photo by chelsearocks420
photo by chelsearocks420
Ready In:
1hr 10mins
Ingredients:
10
Yields:
2 salads
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
  • Transfer 1/4 cup of the dressing to a large bowl; set aside.
  • Place chicken in the baking dish; bake until cooked through, about 20 minutes.
  • Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
  • Transfer the chicken to a cutting board and thinly slice.
  • Arrange the chicken slices on top of the salads.
  • Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
  • enjoy.

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Reviews

  1. Very delish!
     
  2. This was delicious. We found the flavors to be layered. I will make this again!
     
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