“Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda.”
READY IN:
15mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients together in a medium saucepan.
  2. Add 1 cup milk and whisk until well blended.
  3. Turn on stove to medium high and add 1 cup milk.
  4. Keep stirring until it comes to a boil.
  5. Boil 1 minute until thickened, turn off heat and add vanilla.
  6. Divide into 4 or 5 portions and cool.

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