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Low Calorie Fluffy Frosting

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“This frosting comes from CakeCentral.com. They say it doesn't work well for decorations though, but tastes good”
READY IN:
15mins
SERVES:
12-24
YIELD:
1 layer cake 24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
  2. Continue to beat at high speed for 4-5 minutes or until soft peaks form.
  3. Remove from heat.
  4. Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.

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