“Yummy low calorie scones”
READY IN:
25mins
YIELD:
7-10 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Mix the 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt and, 1/4 cup Splenda in a mixing bowl.
  3. Add lemon substitute.
  4. Add egg and milk and work it into the other ingredients gently yet at a speedy pace with hands.
  5. Add berries and gently fold.
  6. Pat or roll dough to desired shape (7-10 pieces).
  7. Brush with milk and sprinkle with Splenda if desired.
  8. Bake 10-18 minutes or until lightly brown.
  9. DO NOT OVER BAKE!

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