Low Calorie Lemon Berry Scone
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
7-10 scones
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup Splenda granular, sugar substitute
- 1⁄2 cup light butter
- 1⁄2 teaspoon lemon extract
- 1⁄4 cup egg substitute
- 1⁄2 cup 1% low-fat milk
- 1 cup fresh strawberries (whole) or 1 cup blueberries (whole)
directions
- Heat oven to 375°F.
- Mix the 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt and, 1/4 cup Splenda in a mixing bowl.
- Add lemon substitute.
- Add egg and milk and work it into the other ingredients gently yet at a speedy pace with hands.
- Add berries and gently fold.
- Pat or roll dough to desired shape (7-10 pieces).
- Brush with milk and sprinkle with Splenda if desired.
- Bake 10-18 minutes or until lightly brown.
- DO NOT OVER BAKE!
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