*low Calorie* Lemon Chiffon Pie

"Yummy delicious and healthy for those of you watching your weight!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix cornstarch with 1/4 cup of the pineapple juice.
  • Bring remaining pineapple juice and honey to a boil.
  • Stir in cornstarch mixture until thick.
  • Reduce heat, add lemon juice and rind. Stir until blended.
  • Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.

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Reviews

  1. I love this recipe! I don't use the cool whip and put the lemon sauce in tart shells for more controlled portions. Super easy...feels like cheating it's so yummy!! Thank-you!
     
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