*low Calorie* Lemon Chiffon Pie

“Yummy delicious and healthy for those of you watching your weight!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch with 1/4 cup of the pineapple juice.
  2. Bring remaining pineapple juice and honey to a boil.
  3. Stir in cornstarch mixture until thick.
  4. Reduce heat, add lemon juice and rind. Stir until blended.
  5. Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.

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