Low Calorie Low Fat Carrot Cupcakes

“Low Cal, Low Fat...great moisture and texture. This is sure to satisfy the sweet tooth! Thank goodness for honey! Enjoy.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In medium bowl, combine: flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. In a large bowl, whisk together Splenda, applesauce, honey, vanilla extract, egg WHITES, and canola oil.
  4. Stir in the flour mixture.
  5. Stir in carrots.
  6. Stir in walnuts.
  7. Spray muffin tray with fat free butter flavor PAM.
  8. Pour batter into muffin tray and bake for 40 minutes, or until toothpick comes out clean.

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