Low Calorie Low Fat Tuna Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
7-8
ingredients
- 3 (5 1/2 ounce) cans low-sodium tuna in water (albacore )
- 1 -2 tablespoon light mayonnaise
- 3 tablespoons red onions, finely diced
- 2 teaspoons sweet pickle relish
- 2 teaspoons dill pickles, finely diced
- 1 tablespoon celery, finely diced
- 1 -2 teaspoon dry ranch dressing mix
- 1 -2 dash cavender's all purpose Greek seasoning
directions
- Mix all together in bowl.
- Cover.
- Chill for at least 1 hour.
- Eat with whole grain bread or Melba toast.
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RECIPE SUBMITTED BY
chelle keithley
Springfield, 0
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