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Low Calorie Low Sugar Trifle

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“Found this while searching for Trifles on the internet, it comes from Diabetic UK and is great for those watching their weight as well as those diabetic.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 140 g madeira cake
  • 4 tablespoons unsweetened orange juice
  • 2 (23 g) packets sugar-free orange jello (Jello)
  • 4 satsuma oranges, peeled and sliced
  • 2 bananas
  • 425 g prepared low-fat custard
  • 200 g low fat fromage frais
  • 8 tablespoons low-fat creme fraiche
  • star fruit or fig, to decorate

Directions

  1. Layer cake slices on bottom of large bowl. Sprinkle over Orange Juice.
  2. Make up jelly, cool but do not allow to set.
  3. Layer Satsumas and Bananas over cake and then pour over the jelly and let it set.
  4. Spoon custard over the jelly.
  5. Mix the fromage frais and the creme fraice and spoon this over the top of the custard.
  6. Decorate Trifle with the fruit. Refrigerate until ready to serve.

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