“I LOVE rice pudding and was dieting and decided to tweak a rice pudding recipe to make it lower in calories ;)”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir in an oven proof dish, rice, milk and splenda.
  2. Bake at 275 degrees for 3 hours.
  3. Stir pudding frequently. Add more milk, if the pudding starts to dry out.
  4. Once pudding is done, in vanilla, cinnamon and butter.
  5. Spoon into individual servings and chill.

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