Low Calorie Turkey Casserole

“--Rosemary Cassel”
READY IN:
1min
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Chop cabbage and place in greased baking dish.
  3. Brown meat and onion; stir in rice.
  4. Pour on top of cabbage.
  5. Mix soup and water.
  6. Pour over entire casserole.
  7. Bake, covered, for 1 hour.
  8. Add more water if casserole gets too dry.

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