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Low Carb 3 Minute Chocolate Cake

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“Fast and delicious! The soy flour may be substituted with almond flour.”
READY IN:
3mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
  2. Add water, melted butter and egg and blend together thoroughly with a fork.
  3. Cover with plastic wrap and cut a small vent in the top to vent.
  4. Microwave on HIGH for 1 minute or until a knife comes out clean.
  5. Cool a bit and eat warm with whipped cream.

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