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Low Carb Almond Sugar Cookies

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“Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
23mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F Line baking sheets with parchment paper or a non-stick baking mat.
  2. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
  3. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.

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