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Low-carb and Fruity Cheesecake Squares

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“So amazingly easy!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
  2. Sprinkle the gelatin into the boiling water and stir until completely dissolved.
  3. In a bowl, beat the cream cheese until it gets really creamy.
  4. With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
  5. Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.

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