Low Carb and Vegan California Wrap

“I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the guacamole on tortilla.
  2. Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
  3. Drizzle with the vegan mayo.
  4. Roll up and cut in half.
  5. Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
  6. vegsource.
  7. com/talk/recipes/messages/47153.
  8. html.

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