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Low Carb Apple Walnut Muffins

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“These little darlings are low carb, wheat free and delicious!”
READY IN:
40mins
SERVES:
16
YIELD:
16 Muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Line muffin tins with foil or paper baking cups.
  2. Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
  3. Stir wet ingredients into dry ingredients until well blended.
  4. Spoon into baking cups.
  5. Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.

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