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Low Carb Barbecue Sauce

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“I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.”
READY IN:
25mins
SERVES:
14
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and simmer covered for about 20 minutes.
  2. Cool mixture and refrigerate until needed.

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