Low-Carb Barbecue Sauce

Name: Low-Carb Barbecue Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 cup canned diced tomato; 1/2 cup finely chopped onion; 2 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/4 cup white wine vinegar; 2 teaspoons liquid smoke; 4 (1 g) packets Splenda sugar substitute (or to taste); 2 teaspoons chili powder; 1 teaspoon mustard; 1 tablespoon Worcestershire sauce; salt, to taste; fresh ground black pepper, to taste

Submitted by Tarbean

"Taken from "The Low-Carb Comfort Food Cookbook." This is a delicious barbecue sauce you can whipup quickly and use to baste spareribs as they bake.""

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

1 cup canned diced tomato
¹⁄₂ cup finely chopped onion
2 garlic cloves, minced or 1/2 teaspoon garlic powder
¹⁄₄ cup white wine vinegar
2 teaspoons liquid smoke
4 (1 g) packets Splenda sugar substitute (or to taste)
2 teaspoons chili powder
1 teaspoon mustard
1 tablespoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

directions

Combine all of the ingredients in a 2-quart saucepan and simmer on very low for about 45 minutes. Stir often. You can prepare this sauce up to several days ahead of time. Chill until needed or freeze.

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RECIPE SUBMITTED BY

Tarbean

212

<p>Before kids, I liked to cook fancy food infrequently.  Now its more about quick dinners.  I like to bake desserts far more than cooking dinner.</p>

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