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“I tweaked a recipe I found online and it turned out really well. Great for a low-carb lifestyle. Net Carbs (total carbs - fiber) = 3.2 per 1/4 cup serving.”
READY IN:
25mins
SERVES:
8
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and simmer 20 minutes.
  2. While whisking sauce, sprinkle xanthan gum in and whisk well. Add xanthan until the sauce has reached the desired thickness.
  3. Alternatively, you can use an immersion blender while adding the xanthan gum to get a completely smooth sauce.
  4. Refrigerate for storage.

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