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Low Carb Best-Ever Green Salad

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“I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
  2. Process until blended.
  3. Combine greens, bacon, cheese and almonds.
  4. Add 1/2 of the dressing; toss to coat.
  5. Add more dressing, if desired.

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