“This recipe is adapted from Bon Appetit, August 2003. I do not like overly sweet coleslaw and this was great for my low-carb eating. I used a Clemson Blue cheese. I added celery seeds to my slaw.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chopped cabbage and carrots.
  2. Place dressing ingredients in food processor, blend well and taste for seasoning. Pour over cabbage and combine well.
  3. Chill 1 hour or more before serving.

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